As a famous Long Islander sang, a bottle of white, a bottle of red, perhaps a bottle of rosé instead. Now that you’re finally ready to form the foundation of your Long Island wine collection, why not all three? And, while we’re at it, how a bottle of bubbly and a fine dessert wine? Lisa P. Schock Advanced Certified Sommelier/SSA, of East Hampton’s Park Place Wines & Liquors, uncorks a quintet of local bottles to get you started…